As a social and societal issue, collective catering is a key element in the construction of the environmental policy of local authorities committed to a global approach to sustainable development.
Whether in school canteens, health centres or companies, collective catering distributes 3.7 billion meals a year in France. Increasingly attached to eating better and living better, consumers have new requirements to which all players in the sector must adapt.
Reducing the use of plastic, eco-designing, increasing sorting efforts, but also countering the "disposable" and single-use objects, whatever the material used (including if it is biosourced), this is the roadmap assigned to any company "responsible" for our planet.
In its own way, UNICA TERRA participates in this change of mentality which concerns the future of our planet and our children.